Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary
| dc.contributor.author | Szűcs, István | |
| dc.contributor.author | Tikász, Ildikó Edit | |
| dc.contributor.author | Fehér, Milán | |
| dc.contributor.author | Stündl, László | |
| dc.date.accessioned | 2018-02-13T12:20:23Z | |
| dc.date.available | 2018-02-13T12:20:23Z | |
| dc.date.issued | 2018 | |
| dc.date.oa | 2018-02-26 | |
| dc.date.pasync | 2021-12-04T01:30:18Z | |
| dc.date.updated | 2021-12-04T01:30:18Z | |
| dc.description.corrector | KA | |
| dc.identifier.citation | Cogent Business & Management. -5 : 1 (2018), p. 1-19. -Cogent Business & Management. - 2331-1975 | |
| dc.identifier.doi | http://dx.doi.org/10.1080/23311975.2018.1432158 | |
| dc.identifier.issn | 2331-1975 | |
| dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM072375 | |
| dc.identifier.uri | http://hdl.handle.net/2437/248102 | |
| dc.identifier.url | https://www.cogentoa.com/article/10.1080/23311975.2018.1432158 | |
| dc.language | eng | |
| dc.rights.access | open access journal | |
| dc.rights.owner | szerző | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.title | Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |