olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review

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dc.contributor.authorAlaya, Amina
dc.contributor.authorMáthé, Anna Beáta
dc.contributor.authorFrecska, Ede
dc.contributor.authorMáthé, Endre
dc.date.accessioned2021-06-28T11:02:34Z
dc.date.available2021-06-28T11:02:34Z
dc.date.issued2021-06-01
dc.description.abstractWith the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.  en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2021) , 11-24
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/8558
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317224en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/8558
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectoliveen
dc.subjectalmonden
dc.subjectantimicrobial effecten
dc.subjectanti inflammatory effecten
dc.subjecthealth promotionen
dc.subjectMediterranean dieten
dc.titleolive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a reviewen
dc.typefolyóiratcikkhu
dc.typearticleen
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