The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review

A tétel rövid nézete
dc.creatorAlaya, Amina
dc.creatorMáthé, Anna Beáta
dc.creatorFrecska, Ede
dc.creatorMáthé, Endre
dc.date2021-06-01
dc.date.accessioned2021-06-28T11:02:34Z
dc.date.available2021-06-28T11:02:34Z
dc.descriptionWith the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.  
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dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/8558
dc.identifier10.34101/actaagrar/1/8558
dc.identifier.urihttp://hdl.handle.net/2437/317224
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/8558/8410
dc.rightsCopyright (c) 2021 Acta Agraria Debreceniensis
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa Agraria Debreceniensis; No. 1 (2021); 11-24
dc.source2416-1640
dc.source1587-1282
dc.subjectolive
dc.subjectalmond
dc.subjectantimicrobial effect
dc.subjectanti inflammatory effect
dc.subjecthealth promotion
dc.subjectMediterranean diet
dc.titleThe olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis