Production technology and fruit tree nutrition

A tétel rövid nézete
dc.contributor.authorGonda, I.
dc.date.accessioned2021-06-28T09:58:33Z
dc.date.available2021-06-28T09:58:33Z
dc.date.issued2003-06-24
dc.description.abstractFruit yield quality and quantity are effectively enhanced if healthy vegetative conditions are ensured. These optimal conditions — i.e. the balance between shoot development and yield — can be achieved by the rationalization of the production technologies, such as: reduction of the size of the crown adaptation of the severity and method of pruning to the conditions of the actual year removal of the shoot tips timely fruit thinning By establishing an improved level of plant nutrient uptake, this will ensure a healthy balance between shoot growth and yield.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 9 No. 2 (2003) , 39-42.
dc.identifier.doihttps://doi.org/10.31421/IJHS/9/2/389
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314195en
dc.identifier.volume9
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/389
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectappleen
dc.subjectcherryen
dc.subjectnutritional statusen
dc.subjectpruningen
dc.subjectcrown sizeen
dc.subjectfruit positionen
dc.subjectshoot tip removalen
dc.subjectfruit thinningen
dc.titleProduction technology and fruit tree nutritionen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)