Spectral evaluation of apple fruit ripening and pigment content alteration
| dc.contributor.author | Nagy, Attila | |
| dc.contributor.author | Riczu, Péter | |
| dc.contributor.author | Tamás, János | |
| dc.date.accessioned | 2016-03-09T13:20:49Z | |
| dc.date.available | 2016-03-09T13:20:49Z | |
| dc.date.issued | 2016 | |
| dc.date.pasync | 2017-12-01T09:38:30Z | |
| dc.date.updated | 2017-12-01T09:38:30Z | |
| dc.identifier.citation | Scientia Horticulturae. -201 (2016), p. 256-264. -Sci. Hortic. - 0304-4238 | |
| dc.identifier.doi | http://dx.doi.org/10.1016/j.scienta.2016.02.016 | |
| dc.identifier.issn | 0304-4238 | |
| dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM062821 | |
| dc.identifier.uri | http://hdl.handle.net/2437/222518 | |
| dc.identifier.url | http://linkinghub.elsevier.com/retrieve/pii/S0304423816300644 | |
| dc.language | eng | |
| dc.rights.access | open access pre-print és post-print (24h embargó) | |
| dc.rights.owner | Elsevier | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Növénytermesztési és kertészeti tudományok | |
| dc.tender | TÁMOP 4.2.4.A/2-11-1-2012-0001 | |
| dc.title | Spectral evaluation of apple fruit ripening and pigment content alteration | |
| dc.type | folyóiratcikk |