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Digestibility and nutritive value of late mowed grassland

dc.contributor.authorMagyar, Enikő Ilona
dc.contributor.authorResch, Reinhard
dc.contributor.authorSzemán, László
dc.contributor.authorWarner, Daniel
dc.date.accessioned2024-07-23T12:25:06Z
dc.date.available2024-07-23T12:25:06Z
dc.date.issued2021-11-14
dc.description.abstractNutritive value of a fodder from extensive established pasture&nbsp;was tested. The nutrient content was measured by the Wendeeanalysis&nbsp;and by in vitro ruminant digestibility method. Results of&nbsp;former experiments showed that the nutritive value of an extensive&nbsp;established pasture in the case of late outdoor growing is low. In&nbsp;our results the highest crude protein content was in the year 2002,&nbsp;while in 2003 can be observed a steep decline, which showed in&nbsp;2004 further decrease. The crude protein values were the highest&nbsp;in case of middle seed norm. The nutritive values of these pastures&nbsp;provide just supply for the demand and it was declined due to the&nbsp;negative N-balance in the rumen. Our results showed that the&nbsp;samples from the year of establishment could possibly be used for&nbsp;preserved feed (6.01 MJ NE l kg-1). The crop from all other years&nbsp;and sowing times did not reach a value of 5.00 MJ NE l kg-1, but&nbsp;approach a level of 4.4 to 4.5 MJ NE l kg-1, thus they would not be&nbsp;suitable for preserved feed. It can be recommended that this late&nbsp;season crop should rather be used for grazing of livestock than as&nbsp;preserved feed.&nbsp;en
dc.formatapplication/pdf
dc.identifier.citationGyepgazdálkodási Közlemények, Vol. 6 No. 1-2 (2008): Gyepgazdálkodási Közlemények (GS-06) , 63-69
dc.identifier.doihttps://doi.org/10.55725/gygk/2008/6/1-2/10336
dc.identifier.issn1785-2498
dc.identifier.issue1-2
dc.identifier.jatitleGyepgazdálk. közl.
dc.identifier.jtitleGyepgazdálkodási Közlemények
dc.identifier.urihttps://hdl.handle.net/2437/376872en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/gygk/article/view/10336
dc.rights.accessOpen Access
dc.subjectin vitro emészthetőséghu
dc.subjectkérődzőkhu
dc.subjecttakarmányozási értékhu
dc.subjectgyephu
dc.titleDigestibility and nutritive value of late mowed grasslanden
dc.typefolyóiratcikkhu
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu

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