Meat production and consumption tendencies in Azerbaijan and the Netherlands

A tétel rövid nézete
dc.contributor.advisorKovács, Krisztián
dc.contributor.authorAytakin, Dargahli
dc.contributor.departmentDE--Gazdaságtudományi Karhu_HU
dc.date.accessioned2019-10-24T10:24:21Z
dc.date.available2019-10-24T10:24:21Z
dc.date.created2019-10-24
dc.description.abstractThe main goal of this thesis is to understand meat production tendencies between Azerbaijan and the Netherlands, as well as, consumption. The research was done according to the objective of determining differences and similarities in the consumption of meat and meat products in two countries, by showing the results of two different questionnaires. According to more than 150 people's answers, all the questions, meanings and results were explained briefly. In the thesis, the negative sides of meat consumption levels and different threats are indicated as well. Overall, people's meat-eating habit and production of meat and meat products are analyzed detailed and were compared due to the current and previous situation in Azerbaijan and the Netherlands.hu_HU
dc.description.correctorKE
dc.description.courseBusiness Administration and Managementhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent70hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/274772
dc.language.isoenhu_HU
dc.subjectmeat consumptionhu_HU
dc.subjectAzerbaijanhu_HU
dc.subjectmeat productionhu_HU
dc.subjectthe Netherlandshu_HU
dc.subject.dspaceDEENK Témalista::Közgazdaságtudományhu_HU
dc.titleMeat production and consumption tendencies in Azerbaijan and the Netherlandshu_HU
dc.title.translatedHúsfogyasztási szokások vizsgálata Magyaroszágon és Hollandiábanhu_HU
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