Ragweed components in honey

A tétel rövid nézete
dc.contributor.authorNagy, Éva
dc.contributor.authorNovák, Anna
dc.contributor.authorDaróczi, Lajos
dc.contributor.authorJávor, András
dc.date.accessioned2021-06-28T10:52:17Z
dc.date.available2021-06-28T10:52:17Z
dc.date.issued2017-08-29
dc.description.abstractThe aim of this research was to prove that the syrup containing ragweed used for feeding the bees was transferred to the honey. To reach this goal we developed a method to analyse the volatile components of the samples. We applied two sample preparation methods. The first one was SPME (Solid Phase Micro Extraction) preparation from the headspace of all of the samples. In the second case only the raw leaves of the ragweed were extracted with n-hexane and dichloromethane to complete the SPME results. The measurements were performed on GC-MS equipment. Chromatograms and data evolution showed that the components of the ragweed were also present in honey so they were transferred by bees.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 73 (2017) , 65-68
dc.identifier.doihttps://doi.org/10.34101/actaagrar/73/1628
dc.identifier.issn2416-1640
dc.identifier.issue73
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315519en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1628
dc.rights.accessOpen Access
dc.subjectragweeden
dc.subjecthoneyen
dc.subjecthoney producten
dc.subjecthoney keeperen
dc.subjectSPME extractionen
dc.subjectvolatile componentsen
dc.subjectgas-chromatographyen
dc.subjectmass spectrometryen
dc.titleRagweed components in honeyen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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