Sustainable food production with greenhouse technologies

A tétel rövid nézete
dc.creatorGonda, Gy.
dc.creatorMubarak Al-AliNoor, Y. M.
dc.creatorFekete-Farkas, M.
dc.creatorHelyes, L.
dc.date2014-09-07
dc.date.accessioned2021-06-28T10:02:40Z
dc.date.available2021-06-28T10:02:40Z
dc.descriptionThe greenhouse fruit and vegetable production is one important area which supports sustainability. To achievesustainable economy and growth, the given natural resources have to be used in a smarter, renewable way in order to avoiddepleting them. New technologies and new methods are developed and implemented to utilize resources in more optimized way.Sustainable food supply is essential globally for the world, however it has to be managed and achieved on local levels. We presentthe greenhouse production market restructuring with new players. What kind of difficulties arise in the open field vegetableproduction and what benefits can be realized by the customers and producers from the covered greenhouse technology in thecontinental and desert climate? What are the technical boundary conditions to establish and operate greenhouse production indifferent regions and what are the benefits realized from local food production? As an example, we analyse Qatar’s energetics,climate conditions and food resources, Qatar’s food supply process and its barriers. We will show how the sustainability andfood safety appear in Qatar’s National Strategy Plan.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1143
dc.identifier10.31421/IJHS/20/3-4/1143
dc.identifier.urihttp://hdl.handle.net/2437/314800
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1143/1141
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 20 No. 3-4 (2014); 99-105.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/20/3-4
dc.subjectsustainability
dc.subjectfood safety
dc.subjectgreenhouse production
dc.subjectQatar
dc.titleSustainable food production with greenhouse technologies
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science