Evaluation of sour cherry varieties grown with environmental technology

A tétel rövid nézete
dc.contributor.authorFelföldi, J.
dc.contributor.authorSzabó, T.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorSoltész, M.
dc.contributor.authorApáti, F.
dc.date.accessioned2021-06-28T10:01:28Z
dc.date.available2021-06-28T10:01:28Z
dc.date.issued2010-05-10
dc.description.abstractThe evaluation of a produce is an important moment of predicting its success on the market. The general impression, which is decisive, when a consumer chooses to purchase the commodity, should be interpreted in more objective, measurable terms. Primary data have been collected on fresh fruits derived from different growing technologies by organoleptic tests and the data filled up in the forms are processed with correlation analysis. The components were: taste, aroma, flesh firmness. The coefficients of correlation showed that the rest of characters as the appearance, juiciness, and the sugar/acid ratio.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 16 No. 3 (2010) , 39-41.
dc.identifier.doihttps://doi.org/10.31421/IJHS/16/3/893
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314602en
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/893
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsour cherryen
dc.subjectenvironmental technologyen
dc.subjectfresh consumptionen
dc.subjectfruit-charactersen
dc.titleEvaluation of sour cherry varieties grown with environmental technologyen
dc.typefolyóiratcikkhu
dc.typearticleen
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