Leaf and root evaluation of bioactive compounds of different beetroot varieties

A tétel rövid nézete
dc.contributor.authorRubóczki, Tímea
dc.contributor.authorTakácsné Hájos, Mária
dc.date.accessioned2021-06-28T10:52:33Z
dc.date.available2021-06-28T10:52:33Z
dc.date.issued2018-06-30
dc.description.abstractThe importance of beetroot lies in the numerous health benefits, attributed to its wide-ranging array of minerals, vitamins and bioactive compounds which play a key role in the human diet. Generally, beetroot is consumed for its root, however, its leaves also contain a good amount of bioactive compounds. The experiment was carried out with four beetroot varieties in order to compare the amount of bioactive compounds in the root and the leaf. The analyzed data were total dry matter content, total polyphenol, flavonoid and vitamin C. Results have shown that roots contain the highest amount of bioactive compounds. Nevertheless, leaves can be also considered a significant source. Therefore, consumption of the young leaves is highly recommended due to their availability after thinning or at maturity stage (60 days after the germination). Of the examined varieties, ‘Libero’ demonstrated the highest total polyphenol, flavonoid and vitamin C values, although it was found to be statistically insignificant.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 74 (2018) , 135-139
dc.identifier.doihttps://doi.org/10.34101/actaagrar/74/1678
dc.identifier.issn2416-1640
dc.identifier.issue74
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315565en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1678
dc.rights.accessOpen Access
dc.subjectbeetroot varietyen
dc.subjectbeetroot leafen
dc.subjectbioactive compoundsen
dc.subjectsecond cultivationen
dc.titleLeaf and root evaluation of bioactive compounds of different beetroot varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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