Examination of the perceived and real environmental and health consciousness of students attending the University of Debrecen

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dc.contributor.authorSzűcs, István
dc.contributor.authorBauerné Gáthy, Andrea
dc.contributor.authorSoltész, Angéla
dc.contributor.authorMihály-Karnai, Laura
dc.contributor.statusigenhu_HU
dc.date.accessioned2021-04-01T07:10:50Z
dc.date.available2021-04-01T07:10:50Z
dc.date.issued2021-03-20
dc.description.abstractIncreasing food demand poses a challenge for the economy and places a burden on the environment. In agricultural food production, each product chain stage shows scarce resources and negative environmental impacts are becoming increasingly significant. Food consumption has a significant impact on the environment and on human health. Sustainable food consumption is characterised by health and environmental consciousness. This study focuses on the relationship between perceived and real consciousness – more specifically on environmental and health consciousness – concerning food consumption. Following a concise overview of the conceptual background, the definitions of conscious consumption, conscious food consumption, health conscious consumer and environmentally conscious consumer behaviour are explained based on the available literature. The primary research draws conclusions from the results of a 500-person questionnaire survey among the students attending the University of Debrecen on the relationship between perceived and real health and environmental consciousness regarding food consumption. It was concluded that environmental consciousness (10.0%) was less characteristic of students than health consciousness (18.2%); the relationship between perceived and real consciousness is significant; the role of price in determining food purchases is less pronounced for those claiming to be self-conscious food consumers than those who are neither health conscious, nor environmentally conscious.hu_HU
dc.identifier.doi10.1556/1848.2020.00185hu_HU
dc.identifier.issn2062-0810
dc.identifier.issue1hu_HU
dc.identifier.jtitleInternational Review of Applied Sciences and Engineering
dc.identifier.urihttp://hdl.handle.net/2437/305058
dc.identifier.urlhttps://akjournals.com/view/journals/1848/12/1/article-p92.xmlhu_HU
dc.identifier.volume12hu_HU
dc.language.isoenhu_HU
dc.publisherAkadémiai Kiadóhu_HU
dc.subjectfood consumptionhu_HU
dc.subjecthealth consciousnesshu_HU
dc.subjecteco-consciousnesshu_HU
dc.subjectsustainable food consumptionhu_HU
dc.subjectuniversity studentshu_HU
dc.titleExamination of the perceived and real environmental and health consciousness of students attending the University of Debrecenhu_HU
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International Review of Applied Sciences and Engineering