This study conducts a comparative analysis of the vegetable markets in Hungary and Azerbaijan, examining key factors that influence their dynamics. It explores the differences in agricultural practices, market structures, and consumer preferences between the two countries. The research highlights Hungary's advanced agricultural technology and its impact on production efficiency, contrasted with Azerbaijan's traditional farming methods. Furthermore, the study analyzes the role of government policies and subsidies in shaping market conditions and competitiveness. The findings reveal that while both countries face unique challenges, they also have opportunities for collaboration in trade and knowledge exchange. Ultimately, this analysis provides insights that can inform policymakers and stakeholders aiming to enhance the vegetable market in both nations.