Opportunities of developing functional foods

A tétel rövid nézete
dc.contributor.authorKmeth, Sándor
dc.date.accessioned2021-06-28T10:54:26Z
dc.date.available2021-06-28T10:54:26Z
dc.date.issued2014-07-24
dc.description.abstractThis study summarizes and compares the definitions and applications of functional foods from the viewpoints of the different societies. Provides an overview of the functionalities of foods based on the scientific approach of today’s Western – including Hungarian – cultures and the traditional Indian approach that dates back to the ancient times. Gives a short description and comparison of the basic concepts and background knowledge of functional foods according to these two worldviews.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 60 (2014) , 41-44
dc.identifier.doihttps://doi.org/10.34101/actaagrar/60/2021
dc.identifier.issn2416-1640
dc.identifier.issue60
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315886en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2021
dc.rights.accessOpen Access
dc.subjectfunctional fooden
dc.subjectmedical effecten
dc.subjectmedicinal useen
dc.subjectnutritionen
dc.subjecthealth maintenanceen
dc.subjectmedical biologyen
dc.subjectayurvedaen
dc.titleOpportunities of developing functional foodsen
dc.typefolyóiratcikkhu
dc.typearticleen
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