Apple allergens as affected by cultivation technolog and variental factors

A tétel rövid nézete
dc.contributor.authorTakács, K.
dc.contributor.authorSzamos, J.
dc.contributor.authorSzabó, E. E.
dc.contributor.authorSzabó, Z.
dc.contributor.authorNyéki, J.
dc.contributor.authorGelencsér, É.
dc.date.accessioned2021-06-28T10:01:31Z
dc.date.available2021-06-28T10:01:31Z
dc.date.issued2010-05-10
dc.description.abstractOur objective was to study the effect of organic farming and area of cultivation on the allergen content of apple varieties by quantification of the major allergens (Mal d 1 and Mal d 2) using allergen-specific ELISA. The obtained results showed that except Idared IX. 29. most of examined varieties, when cultivated under organic farming conditions, contained lower level of Mal d1 allergen than those produced with integrated farming. The different varieties were found to vary substantially in theirMal d 1 allergen content. Furthermore, with some varieties the area of cultivation affected to some extent the content of Mal d 1 allergen.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 16 No. 3 (2010) , 91-93.
dc.identifier.doihttps://doi.org/10.31421/IJHS/16/3/903
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314612en
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/903
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectappleen
dc.subjectallergyen
dc.subjectproteinen
dc.subjectELISAen
dc.titleApple allergens as affected by cultivation technolog and variental factorsen
dc.typefolyóiratcikkhu
dc.typearticleen
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