CHANGE IN EATING HABITS AMONG PUBLIC HEALTH STUDENTS AT THE UNIVERSITY OF DEBRECEN BEFORE AND DURING COVID-19

A tétel rövid nézete
dc.contributor.advisorVarga, Orsolya
dc.contributor.advisordeptDebreceni Egyetem::Népegészségügyi Karhu_HU
dc.contributor.authorPATI, JILL STEPHEN
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.contributor.opponentPATI, JILL STEPHEN
dc.date.accessioned2021-06-24T10:47:23Z
dc.date.available2021-06-24T10:47:23Z
dc.date.created2021-04-30
dc.description.abstractThe aim of this cross-sectional study is to assess and compare the eating habits of students of the Faculty of Public Health at the University of Debrecen before the Coronavirus imposed quarantine and during the quarantine and to ascertain if there have been significant changes due to quarantine.hu_HU
dc.description.coursenépegészségügyi BSchu_HU
dc.description.courselangangolhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent28 pageshu_HU
dc.identifier.urihttp://hdl.handle.net/2437/312915
dc.language.isoenhu_HU
dc.subjectCovid-19hu_HU
dc.subjectdiethu_HU
dc.subjectstudenthu_HU
dc.subjectquarantinehu_HU
dc.subject.dspaceDEENK Témalista::Orvostudományhu_HU
dc.titleCHANGE IN EATING HABITS AMONG PUBLIC HEALTH STUDENTS AT THE UNIVERSITY OF DEBRECEN BEFORE AND DURING COVID-19hu_HU
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Gyűjtemények
Theses (Faculty of Public Health)