Evaluation of different wet digestion parameters of honey preparation for elemental analysis by ICP-OES and ICP-MS

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dc.contributor.advisorKovács, Béla Róbert
dc.contributor.authorJusufi, Era
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-06T08:32:05Z
dc.date.available2020-05-06T08:32:05Z
dc.date.created2020-05-04
dc.description.abstractThe aim of my research was to determine the best wet digestion set of parameters, to reach the highest concentration of elements analyzed in honey samples. Acacia honey with low elemental content, and honeydew honey with high elemental content were used. Determination of mineral elements on this research was performed with ICP-MS and ICP-OES. The best digestion parameters for acacia and honeydew honey which provided the highest concentrations of elements were 3 g of wet weight, 5 ml HNO3 for acacia honey, and 15 ml HNO3 for honeydew honey.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent44hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285832
dc.language.isoenhu_HU
dc.subjecthoneyhu_HU
dc.subjectacaciahu_HU
dc.subjecthoneydewhu_HU
dc.subjectsample preparationhu_HU
dc.subjectwet digestionhu_HU
dc.subjectdigestion parametershu_HU
dc.subjectelemental analysishu_HU
dc.subjectICP-OEShu_HU
dc.subjectICP-MShu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleEvaluation of different wet digestion parameters of honey preparation for elemental analysis by ICP-OES and ICP-MShu_HU
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