Changes in the Composition of the Milk of Racka Sheep During Lactation

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dc.contributor.authorNagy, László
dc.contributor.authorKomlósi, István
dc.date.accessioned2021-06-28T10:59:47Z
dc.date.available2021-06-28T10:59:47Z
dc.date.issued2005-12-06
dc.description.abstractWe examined the changes in the composition of the milk of 36 Racka sheep during lactation. As milking of Racka sheep is not performed anywhere in the country, the test was restricted to the examination of milk components. However, quantity could not be measured. We analysed the fat, protein, lactose, carbamide and somatic cell count content of the milk from sampling. By means of correlation analysis, milk components were compared to the age of ewes, then the number of lactation days. With the advancing of the lactation and by analysing the milk components, we found differences between the two colour-variants of Racka sheep. Additional trials are required to decide whether the differences between the two colour-variants may be considered as constants, or can be attributable to the relatively small number of samples.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 16 (2005) , 24-28
dc.identifier.doihttps://doi.org/10.34101/actaagrar/16/3284
dc.identifier.issn2416-1640
dc.identifier.issue16
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316761en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3284
dc.rights.accessOpen Access
dc.subjectlactationen
dc.subjectmilk componentsen
dc.subjectage of ewesen
dc.subjectnumber of lactation daysen
dc.subjectdifferences between the colour-variants of Racka sheepen
dc.titleChanges in the Composition of the Milk of Racka Sheep During Lactationen
dc.typefolyóiratcikkhu
dc.typearticleen
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