Utilization of saffron (Crocus Stativus) for pasta fortification

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorIbrahimi, Erblina
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-04T08:31:46Z
dc.date.available2020-05-04T08:31:46Z
dc.date.created2020-04-30
dc.description.abstractSaffron is known for the most expensive spice. It is used as an fabric dye and more particularly in China and India. My intention for my this research is for the health benefits that saffron causes. Also, for the recipe of pasta based on saffron, I wanted to use it as test and do the organoleptic test.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent62hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285472
dc.language.isoenhu_HU
dc.subjectsaffronhu_HU
dc.subjecthealth effectshu_HU
dc.subjectfoodhu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleUtilization of saffron (Crocus Stativus) for pasta fortificationhu_HU
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