Growing experiments with a medicinal mushroom Agaricus blazei (MURRILL)

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dc.creatorGeösel, A.
dc.creatorGyőrfi, J.
dc.date2008-12-08
dc.date.accessioned2021-06-28T10:03:00Z
dc.date.available2021-06-28T10:03:00Z
dc.descriptionThe demand of natural and medicinal products has been increased for the past years. These products are often made from herbal and medicinal plants, and recently the mushroom products are much called. Nearby some well known species (like Lentinula edodes or Ganoderma lucidum) some not respected biomedicines are available in Hungary. Agaricus blazei (Murrill) is a Basidiomycota fungus, with almond-like taste and nice texture. This medicinal mushroom proved to be useful in cancer therapy and against some bacterial and viral diseases. In our experiment we tested 8 Agaricus blazei strains on fermented mushroom compost. The yields, average mushroom size, productivity and biological efficiency of the species were measured. Our data demonstrate that it is possible to get fruit bodies less than 2 months, and strain "837", "2603" and "MaHe" are suggested for further experiments. These strains gave the highest yield and efficiency in the cultivation.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1532
dc.identifier10.31421/IJHS/14/4/1532
dc.identifier.urihttp://hdl.handle.net/2437/314850
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1532/1633
dc.sourceInternational Journal of Horticultural Science; Vol. 14 No. 4 (2008); 45-48.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/14/4
dc.subjectcultivation
dc.subjectstrain
dc.subjectAgaricus
dc.subjectalmond
dc.subjectefficiency
dc.subjectproductivity
dc.titleGrowing experiments with a medicinal mushroom Agaricus blazei (MURRILL)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science