The study presents the most important rules concerning the sector of agricultural production in the EU to contribute the agricultural and rural development support system focusing after 2020. The dissertation analyzes the regulation of organic farming production and the land policy in the European Union. The agricultural organic production is a complex system that includes economic governance and food production, combining best environmental and climate protection practices, ensuring high levels of biodiversity, conserving natural resources and applying high animal welfare standards and high-level production rules that meet the growing consumer demand for products made using natural materials and processes. It confirms the actuality of the paper that the objectives of the CAP after 2020 is to create a legal framework for implementing new agricultural policy, that should be promote fair competition and the proper functioning of the internal market for organic products, to maintain and justify consumer confidence in eco-labeled goods.