Hungarian wine marketing ang wine consumption

dc.contributor.authorKiss, Klára
dc.date.accessioned2021-06-28T10:55:35Z
dc.date.available2021-06-28T10:55:35Z
dc.date.issued2012-07-18
dc.description.abstractHungarian wine is not in such a bad position as it is considered. We have outstanding specialists and the country’s natural conditions are also proper. The level of Hungarian wone culture is comparatively low but is capable of progress. Hungarian Wine Marketing Non-profit Company helps public wine marketing to be really effective. The development of tourism in wine-growing regions and advertising would considerably promote the popularity of Hungarian wine.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 47 (2012) , 43-47
dc.identifier.doihttps://doi.org/10.34101/actaagrar/47/2425
dc.identifier.issn2416-1640
dc.identifier.issue47
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316086en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2425
dc.rights.accessOpen Access
dc.subjectwineen
dc.subjectwine marketingen
dc.subjectwine consumptionen
dc.subjectwine regionen
dc.titleHungarian wine marketing ang wine consumptionen
dc.typefolyóiratcikkhu
dc.typearticleen
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