Content of mineral- and sulphur compounds in Hungarian and French garlic varieties

A tétel rövid nézete
dc.contributor.authorIváncsics, J.
dc.contributor.authorGombkötő, Cs.
dc.contributor.authorGombkötő, N.
dc.contributor.authorMáthé, Á.
dc.date.accessioned2021-06-28T10:02:27Z
dc.date.available2021-06-28T10:02:27Z
dc.date.issued2013-07-25
dc.description.abstractIn our days about 2 million tons of garlic are grown in the world. Garlic was used as medicine already in ancient Egypt. It contains approx 33 sulfur compounds, several enzymes, 17 amino acids and minerals. We determined the content of diallyl sulfone, boron, calcium, copper, iron, potassium, magnesium, natrium, phosphorus and zinc in fi ve garlic varieties (3 French, 2 Hungarian). We searched if there were signiffi cant differences between the varieties.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 19 No. 3-4 (2013) , 61-65.
dc.identifier.doihttps://doi.org/10.31421/IJHS/19/3-4./1105
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314762en
dc.identifier.volume19
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1105
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectgarlicen
dc.subjectdiallyl sulfoneen
dc.subjectmicroelementsen
dc.subjectmineralsen
dc.titleContent of mineral- and sulphur compounds in Hungarian and French garlic varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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