Prolonging the vase life of cut Carnation 'GIOKO' by using different chemicals

A tétel rövid nézete
dc.creatorTerék, O.
dc.creatorHassan, F. A. S.
dc.creatorJámbor-Benczúr, E.
dc.creatorMáthé, Á.
dc.date2008-12-08
dc.date.accessioned2021-06-28T10:03:02Z
dc.date.available2021-06-28T10:03:02Z
dc.descriptionCut flowers of Dianthus caryophyllus L. cv. GIOKO were treated with different concentrations of sucrose and in combination with 1­methylcyclopropene (1-MCP) to compare the effect of these treatments with floral preservative (`Spring') on the longevity of flowers. Distilled water was used for preparing all solutions. The control flowers were held in distilled water. Clorox at 2 mL- I was added to all treatments containing sucrose and it was also applied as a separate treatment. The vase life of cut carnations was significantly prolonged due to the use of chemical treatments, as compared to the untreated control. The longest vase life (18.33 days) was obtained by using 1-MCP 0.5 g m-3 for 6 h treatment. All concentrations of sucrose had a positive effect on flower diameter. The best treatment in this respect was 1 -MCP with 30 gL-I sucrose. 1-MCP treatment significantly increased the chlorophyll content, as compared to the control or the "Spring" treatment. The highest values in this respect were obtained by 1 -MCP treatment alone or with the lowest level of sucrose. The effect of these treatments on the pH of solutions is discussed.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1536
dc.identifier10.31421/IJHS/14/4/1536
dc.identifier.urihttp://hdl.handle.net/2437/314854
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1536/1637
dc.sourceInternational Journal of Horticultural Science; Vol. 14 No. 4 (2008); 65-68.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/14/4
dc.subjectcarnation
dc.subjectvase life
dc.subjectchlorophyll
dc.subjectsucrose
dc.subjectClorox
dc.subject1-MCP
dc.titleProlonging the vase life of cut Carnation 'GIOKO' by using different chemicals
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science