Analysis of Honey Samples by 2D NMR Experiments

A tétel rövid nézete
dc.contributor.advisorTimári, István
dc.contributor.authorPellegrini Silva, Raul
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2022-05-05T10:06:28Z
dc.date.available2022-05-05T10:06:28Z
dc.date.created2022-05-04
dc.description.abstractNMR Analysis of dew and acacia honey by 1 and 2D HSQC, TOCSY, and HSQC-TOCSY techniques were used to evaluate COLMARm automatic metabolomic detection, the main fractions of honey, and for a view of the usage of NMR for fingerprint detection.hu_HU
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent23hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/332361
dc.language.isoenhu_HU
dc.subjectNMRhu_HU
dc.subject1D NMRhu_HU
dc.subject2D NMRhu_HU
dc.subjectHSQChu_HU
dc.subjectTOCSYhu_HU
dc.subjectHSQC-TOCSYhu_HU
dc.subjectCOLMARmhu_HU
dc.subjectHoneyhu_HU
dc.subjectUntargeted analysishu_HU
dc.subjectMetabolomicshu_HU
dc.subjectFood industryhu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleAnalysis of Honey Samples by 2D NMR Experimentshu_HU
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