Analysis of Honey Samples by 2D NMR Experiments
Absztrakt
NMR Analysis of dew and acacia honey by 1 and 2D HSQC, TOCSY, and HSQC-TOCSY techniques were used to evaluate COLMARm automatic metabolomic detection, the main fractions of honey, and for a view of the usage of NMR for fingerprint detection.
Leírás
Kulcsszavak
NMR, 1D NMR, 2D NMR, HSQC, TOCSY, HSQC-TOCSY, COLMARm, Honey, Untargeted analysis, Metabolomics, Food industry