Application of yeasts fortified with microelements – Review

A tétel rövid nézete
dc.contributor.authorMolnár, Judit
dc.contributor.authorÁsványi, Balázs
dc.date.accessioned2021-06-28T10:52:07Z
dc.date.available2021-06-28T10:52:07Z
dc.date.issued2017-05-16
dc.description.abstractMicroelements are increasingly becoming into the focus of interest from both a point of view of nutrition science and feeding. An always growing care must be paid to the microelements coverage both in human and animal organisms because of incorrect alimentation habits and unsatisfactory feedstuff nutrition value. For the increased supply of the micro-nutrients, enrichment or fortification with microelements can not only be realized with traditional foodstuffs and forage but there are already alternative ways such as single-cell proteins from yeasts directly enriched or fortified with microelements for the purpose. We would like to draw the attention that the production of these items is more favourable in comparison with traditional foodstuffs or forage since yeasts are capable to multiply microelement levels compared to their original state, and establish organic bonds with them. For this purpose, we explored and analysed the scientific literature, studies and research results on this subject, that is why we stressed the significance of yeasts, the features and health effects of certain microelements, as well as the possibilities for use of yeasts enriched with micro-nutrients.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 72 (2017) , 101-106
dc.identifier.doihttps://doi.org/10.34101/actaagrar/72/1597
dc.identifier.issn2416-1640
dc.identifier.issue72
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315490en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1597
dc.rights.accessOpen Access
dc.subjectanimal nutritionen
dc.subjectfermentationen
dc.subjectsingle-cell proteinen
dc.subjectSCPen
dc.titleApplication of yeasts fortified with microelements – Reviewen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nem elérhető
Név:
pdf
Méret:
312.73 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis