Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

A tétel rövid nézete
dc.contributor.authorPapp, N.
dc.contributor.authorSzabó, T.
dc.contributor.authorSzabó, Z.
dc.contributor.authorNyéki, J.
dc.contributor.authorHegedűs, A.
dc.date.accessioned2021-06-28T10:02:24Z
dc.date.available2021-06-28T10:02:24Z
dc.date.issued2013-07-25
dc.description.abstractFruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits. The antioxidant capacity and total phenolic content ranged between 5.99 and 63.10 mmol AA/100 g FW, and 3.92 and 12.83 g GA/100 g FW, respectively. These ranges cover an almost 8-times variation among the tested genotypes in case of antioxidant capacity and also declares two-times variation for total polyphenolic content. Cultivars ‘Aromate’ and ‘Bereczki’ possessed the lowest antioxidant capacity and ‘Román portugál’ and ‘Bereczki’ had the lowest polyphenolic contents. In contrast, cultivars ‘Champion’ and ‘Konstantinápolyi’ possessed the highest antioxidant capacity and ‘Mezôtúri’ and ‘De Husi’ had the highest polyphenolic contents. The Pearson’s coeffi cient was relatively moderate but signifi cant (r=0.51) indicating a weak interdependence between FRAP and TPC values of quince fruits. Our results led us to the conclusion that quince might be considered as a valuable source of antioxidants and polyphenolics.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 19 No. 3-4 (2013) , 33-35.
dc.identifier.doihttps://doi.org/10.31421/IJHS/19/3-4./1099
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314756en
dc.identifier.volume19
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1099
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectantioxidanten
dc.subjectCydonia oblongaen
dc.subjectquinceen
dc.subjecttotal phenolicsen
dc.titleAntioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruiten
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)