Measurement of The Three Components of The Cutting Force During The Turning Process

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dc.contributor.authorNemes, Csaba
dc.contributor.authorJavorek, Lubomir
dc.contributor.authorBodzás, Sándor
dc.contributor.authorPálinkás, Sándor
dc.date.issued2019-03-03
dc.description.abstractWe carried out the measurement of the three components of the cutting force as a function of the modification of the depth of cut during the longitudinal turning process. The results show that if we increase the depth of cut, all three components of the cutting force shows increasing tendency, regardless of how much the cutting speed and feed speed were performed during the measurements [1] [2] [3] [4].en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Engineering and Management Sciences, Vol. 4 No. 1 (2019) , 139-146
dc.identifier.doihttps://doi.org/10.21791/IJEMS.2019.1.17.
dc.identifier.eissn2498-700X
dc.identifier.issue1
dc.identifier.jtitleInternational Journal of Engineering and Management Sciences
dc.identifier.urihttps://hdl.handle.net/2437/295257en
dc.identifier.volume4
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJEMS/article/view/5199
dc.rights.accessOpen Access
dc.rights.ownerby the authors
dc.titleMeasurement of The Three Components of The Cutting Force During The Turning Processen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Engineering and Management Sciences (DE-journals)