Customer evaluations of restaurant service failure and recovery on online review sites

A tétel rövid nézete
dc.contributor.advisorGál, Tímea
dc.contributor.authorPremordia, Inda
dc.contributor.departmentIhrig Károly gazdálkodás- és szervezéstudományok doktori iskolahu
dc.contributor.submitterdepGazdaságtudományi Kar
dc.date.accessioned2024-02-02T11:52:18Z
dc.date.available2024-02-02T11:52:18Z
dc.date.created2024
dc.date.defended2024-02-22
dc.description.abstractOnline Consumer Review sites (OCRs) have facilitated the creation and availability of information in a more varied format, including user-generated reviews and recommendations that are publicly accessible. This poses a challenge for service providers to effectively manage their online reputation, especially when a service failure occurs. Through a series of experimental manipulations presented in the form of written scenarios illustrating restaurant service failures and recoveries, primarily focusing on monetary-psychological dimensions, this study aims to understand the impact of various recovery strategies in resolving different types of service failures and how the interaction affects both focal and observing customers' subsequent attitudes and behaviour. The findings indicate that these recovery strategies are not identical in their ability to recover from service failures. The relative effects of failure disconfirmation, perceived loss, perceived justice, and corporate credibility as main predictors in failure-recovery evaluations are likely to be context-dependent and can be influenced by several underlying mechanisms: tolerance to failure, self-construal, and the presence of emotion. Additionally, the satisfaction level after a failure plays a role as a reference point in adjusting the level of satisfaction after a recovery.
dc.format.extent142
dc.identifier.urihttps://hdl.handle.net/2437/366007
dc.language.isoen
dc.subjectService failure
dc.subjectservice recovery
dc.subjectOCR
dc.subjectonline complaint
dc.subjectrestaurant industry
dc.subject.disciplineGazdálkodás- és szervezéstudományokhu
dc.subject.sciencefieldTársadalomtudományokhu
dc.titleCustomer evaluations of restaurant service failure and recovery on online review sites
dc.title.translatedCustomer evaluations of restaurant service failure and recovery on online review sites
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 2 (Összesen 2)
Nincs kép
Név:
Dissertation_Inda_Premordia_titkositott.pdf
Méret:
8.61 MB
Formátum:
Adobe Portable Document Format
Leírás:
Dissertation_Inda_Premordia
Letöltés
Nincs kép
Név:
Thesises_Inda_Premordia_titkositott.pdf
Méret:
4.52 MB
Formátum:
Adobe Portable Document Format
Leírás:
Thesises_Inda_Premordia
Letöltés
Engedélyek köteg
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
license.txt
Méret:
1.93 KB
Formátum:
Item-specific license agreed upon to submission
Leírás:
Letöltés
Gyűjtemények
Gazdálkodás- és Szervezéstudományok Doktori Iskola