Analysis of stout beers using HPLC-MS

A tétel rövid nézete
dc.contributor.advisorRóth, Gergő
dc.contributor.authorErdenebayar, Dulguun
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2021-04-29T21:18:42Z
dc.date.available2021-04-29T21:18:42Z
dc.date.created2021-04-28
dc.description.abstractThe goal of my thesis was searching chemical components in industrial, craft, and home brewed stouts using HPLC-MS analytical technique and differentiate what is in the home brewed, what is not in craft/ industrial beer. We have used seven different stout beers in the experiment home-brewed, craft beer and big industrial beer. For the analytical instrument we have used microTOF Bruker Daltonics instrument.hu_HU
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent28hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/307861
dc.language.isoenhu_HU
dc.subjectbeerhu_HU
dc.subjectanalysis
dc.subjectHPLC-MS
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleAnalysis of stout beers using HPLC-MShu_HU
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Theses (Faculty of Science and Technology)