Analysis of stout beers using HPLC-MS

Dátum
Szerzők
Erdenebayar, Dulguun
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
Absztrakt
The goal of my thesis was searching chemical components in industrial, craft, and home brewed stouts using HPLC-MS analytical technique and differentiate what is in the home brewed, what is not in craft/ industrial beer. We have used seven different stout beers in the experiment home-brewed, craft beer and big industrial beer. For the analytical instrument we have used microTOF Bruker Daltonics instrument.
Leírás
Kulcsszavak
beer, analysis, HPLC-MS
Forrás