The Impact of Packaging Design on Freshness Perception in Dairy Products: an Eye-tracking Consumer Study

dc.contributor.advisorKiss, Marietta
dc.contributor.authorIzimova, Dana
dc.contributor.departmentDE--Gazdaságtudományi Kar
dc.date.accessioned2024-12-20T09:27:27Z
dc.date.available2024-12-20T09:27:27Z
dc.date.created2024-10-25
dc.description.abstractThe thesis aimed to identify the impact of colour and imagery on freshness perception in the packaging of dairy products. An eye-tracking study with 21 participants was conducted together with a questionnaire. After analysing the results, assessing the questionnaire responses, heatmaps, and eye-tracking metrics, valuable insights were gained. Firstly, cool colours, and natural imagery of cows and fields increase the perception of the freshness and healthiness of dairy products. Secondly, no significant gender-specific difference was found in terms of visual attributes and its impact on decision-making. This research contributes to literature in the growing field of neuromarketing as well as practical usage for marketers seeking to study the subconscious of consumers to make marketing decisions.
dc.description.courseCommerce and Marketing
dc.description.degreeBSc/BA
dc.format.extent45 p.
dc.identifier.urihttps://hdl.handle.net/2437/384129
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectneuromarketing
dc.subjectfreshness perception
dc.subjecteye-tracking
dc.subjectconsumer behaviour
dc.subjectpackaging design
dc.subjectdairy products
dc.subjectpackaging colour
dc.subject.dspaceEconomics::Marketing
dc.titleThe Impact of Packaging Design on Freshness Perception in Dairy Products: an Eye-tracking Consumer Study
dc.title.translatedA csomagolásdizájn hatása a tejtermékek frissességének észlelésére: egy szemkamerás fogyasztói vizsgálat
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THE IMPACT OF PACKAGING DESIGN ON FRESHNESS PERCEPTION IN DAIRY PRODUCTS AN EYE-TRACKING CONSUMER STUDY FINAL.pdf
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