The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper

A tétel rövid nézete
dc.creatorSilva e Souza, Clarice
dc.creatorAgyemang Duah, Stella
dc.creatorNeményi, András
dc.creatorPék, Zoltán
dc.creatorHelyes, Lajos
dc.date2020-12-01
dc.date.accessioned2021-06-28T11:02:06Z
dc.date.available2021-06-28T11:02:06Z
dc.descriptionPaprika is an extremely popular and widespread plant species in Hungary. Chili peppers belongs to paprika and it can be consumed fresh or processed. The production of peppers began with the cultivation and control of some parameters for good results of paprika production. The aim of this article is to compare the water supply of four chili pepper hybrids ("Habanero", "Hetényi Parázs", "Unikal" and "Unijol") by means of investigation on open field and to examine how different temperatures and water stress factors influence the yield of chili peppers. The experiment area consisted of four different hybrids in three different irrigation treatments (control, deficit- and regular irrigation). The chlorophyll content was estimated with SPAD and the leaf surface temperature with Raytek MX4 TD. Our research concluded that deficit irrigation produced the highest yields for all cultivars and the lowest yields for the highest water supply.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/4286
dc.identifier10.34101/ACTAAGRAR/2/4286
dc.identifier.urihttp://hdl.handle.net/2437/317145
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/4286/8337
dc.rightsCopyright (c) 2020 Acta Agraria Debreceniensis
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa Agraria Debreceniensis; No. 2 (2020); 103-108
dc.source2416-1640
dc.source1587-1282
dc.subjectVitamin C
dc.subjectBrix
dc.subjectchlorophyll fluorescence
dc.titleThe impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis