Quality analysis of the near-infrared spectra of wheat samples

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dc.contributor.authorKónya, Éva
dc.contributor.authorKovács, Géza
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T10:55:47Z
dc.date.available2021-06-28T10:55:47Z
dc.date.issued2012-07-31
dc.description.abstractThe near infrared spectroscopy is widely used in the different industries as a rapid, non-invasive analitical tool. It is suitable for identification, qualification and quantitative analysis as well. As this technique is indirect, to make accurate calibration equations we need a proper sample population. Before the quantitaive analysis, developing calibiration modells we have to collect and examine the spectra. In our study we examined wheat samples with known origins to find if there is any effect of the growing area on the NIR spectra.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 48 (2012) , 97-100
dc.identifier.doihttps://doi.org/10.34101/actaagrar/48/2461
dc.identifier.issn2416-1640
dc.identifier.issue48
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316120en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2461
dc.rights.accessOpen Access
dc.subjectNIRen
dc.subjectprincipal component analysisen
dc.titleQuality analysis of the near-infrared spectra of wheat samplesen
dc.typefolyóiratcikkhu
dc.typearticleen
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