Analisis of nutrient content of different poultry manure solutions

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dc.contributor.advisorNagy, Péter Tamás
dc.contributor.authorRodriguez Murcia, Oscar Javier
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-06T12:09:19Z
dc.date.available2020-05-06T12:09:19Z
dc.date.created2020-03-04
dc.description.abstractThe General objective of this research was to determine the optimal tea compost making process taking into accountratio dilution, time and temperature for increasethe availability of nutrients in soil, by analysing the effects of three different temperature and three different brewing times on thenutrient available concentration (nitrate (NO3-), Ammonium (NH4+), Potassium (K+), Phosphorus (PO43-)) and pH.Theresearchtook place in the laboratoryfacilities of the Institute of water and environmental managementof the University of Debrecen from February of 2020. Where Granulated poultry manure was obtained from a commercial supplier, by mixing this based material with distilled water, 3 different Compost tea solution were analysed.hu_HU
dc.description.courseAgricultural environmental management engineeringhu_HU
dc.description.degreeegységes, osztatlanhu_HU
dc.format.extent52hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285884
dc.language.isoenhu_HU
dc.subjectcompost teahu_HU
dc.subjectpoultry manurehu_HU
dc.subjectnutrient contenthu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleAnalisis of nutrient content of different poultry manure solutionshu_HU
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