Evaluate the nutritional reaction at winter wheat after different forecrops

dc.creatorSzilágyi, Gergely
dc.date2016-02-03
dc.date.accessioned2021-06-28T10:52:58Z
dc.date.available2021-06-28T10:52:58Z
dc.descriptionOur field researches took place on the Látókép test farm of Agricultural Science Centre of University of Debrecen, Centre for Agricultural and Applied Economic Sciences, in long-term experiment, on calcareous chernozem soil, in growing season of 2014/2015. In our experiment we examined the fertilizer reaction and the yield of different winter wheat genotypes (GK Öthalom, GK Csillag, Mv Csárdás, Mv Toldi) with grain maize and sweetcorn forecrops. According to our results, the sweetcorn forecrop strongly affected the yield. In the average of the fertilizer treatments and the varieties, after sweetcorn forecrop 6.9 t ha-1, after grain maize forecrop 5.4 t ha-1 average yield was gained. According to our data, the fertilizer reactions of the varieties were significantly different.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1757
dc.identifier10.34101/actaagrar/67/1757
dc.identifier.urihttp://hdl.handle.net/2437/315637
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1757/1666
dc.sourceActa Agraria Debreceniensis; No. 67 (2016); 77-80
dc.source2416-1640
dc.source1587-1282
dc.subjectwinter wheat
dc.subjectyield
dc.subjectcrop rotation
dc.subjectfertilization
dc.subjectgenotype
dc.subjectfertilizer optimum
dc.titleEvaluate the nutritional reaction at winter wheat after different forecrops
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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