Effect of change of natural efficiency indicators for profitability of broiler chicken fattening

A tétel rövid nézete
dc.contributor.authorKiss, István
dc.date.accessioned2021-06-28T10:55:24Z
dc.date.available2021-06-28T10:55:24Z
dc.date.issued2012-05-02
dc.description.abstractI consider it important that the fattening of broiler producers in an economic sense to remain alive in the present difficult situation. This does not mean to me, that just does not generate a loss, but they do remain in their activities after income. Because if you do not have sufficient income in a given sector then the technology becomes obsolete over time and income deficit due to the possible improvements are still lagging behind, resulting in competitive disadvantages occur. The natural efficiency remains a priority, because fundamentally determine our competitiveness in the broiler production. In the present study, scenario analysis can prove the veracity of my claim, in point of the three most important natural efficiency indicators. The natural efficiency indicators of a company compared to the natural effectiveness of our country and the our competitions (Western-European countries).en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 45 (2012) , 57-61
dc.identifier.doihttps://doi.org/10.34101/actaagrar/45/2393
dc.identifier.issn2416-1640
dc.identifier.issue45
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316054en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2393
dc.rights.accessOpen Access
dc.subjectnatural effeciency indicatorsen
dc.subjectscenario analysisen
dc.subjectbroiler chickenen
dc.titleEffect of change of natural efficiency indicators for profitability of broiler chicken fatteningen
dc.typefolyóiratcikkhu
dc.typearticleen
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