Wine tourism of Tokaj- hegyalja

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dc.contributor.authorTörökné Kiss, Klára
dc.date.accessioned2021-06-28T10:53:55Z
dc.date.available2021-06-28T10:53:55Z
dc.date.issued2014-02-25
dc.description.abstractThe wine is still in Hungary in Hungarian history, culture, and one of the key elements of the economy are considered . Last, but not to the point of producing and selling the wine regions of livelihoods. Thousands of years in wine-producing traditions preserved in the modern winemakers, wine competitions demonstrate their skills. The Tokaj wine region of the World's major and significant wine regions in Hungary.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 55 (2014) , 125-127
dc.identifier.doihttps://doi.org/10.34101/actaagrar/55/1922
dc.identifier.issn2416-1640
dc.identifier.issue55
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315797en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1922
dc.rights.accessOpen Access
dc.subjectTokajen
dc.subjectwineen
dc.subjectwine consumptionen
dc.subjectwine regionen
dc.subjectwine tourismen
dc.titleWine tourism of Tokaj- hegyaljaen
dc.typefolyóiratcikkhu
dc.typearticleen
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