Effect of mobile phone applications on the dietary of adolescent

A tétel rövid nézete
dc.contributor.advisorRácz, Gábor
dc.contributor.advisordeptDebreceni Egyetem::Népegészségügyi Karhu_HU
dc.contributor.authorAta-Azuzu, Ann Ojoma
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.contributor.opponentdeptDebreceni Egyetem::Népegészségügyi Karhu_HU
dc.date.accessioned2020-01-09T09:57:52Z
dc.date.available2020-01-09T09:57:52Z
dc.date.created2020-01-09
dc.description.abstractThe aim of this work is to evaluate the effects of mobile applications on the diet of adolescents. This will be preceded by research into recommendations by the WHO on the use of eHealth and mHealth methods to regulate health. This, with statistics pulled will aid in the assessment of the state of affairs regarding adolescents. The result of this evaluation will culminate in the recommendation of a usable framework that can work within the context specified to improve the situation across the globe.hu_HU
dc.description.correctortben
dc.description.coursenépegészségügyi MSchu_HU
dc.description.courselangangolhu_HU
dc.description.degreeegységes, osztatlanhu_HU
dc.format.extent35hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/278397
dc.language.isoenhu_HU
dc.subjectmobile phone applicationshu_HU
dc.subjectadolescents dietaryhu_HU
dc.subjectinformation and communication technologyhu_HU
dc.subjecte-health
dc.subjecthealth care
dc.subject.dspaceDEENK Témalista::Orvostudomány::Népegészségügyhu_HU
dc.titleEffect of mobile phone applications on the dietary of adolescenthu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Public Health)