Risk Perception of Genetically Modified Food Among University Students

A tétel rövid nézete
dc.contributor.advisorBardos, Helga
dc.contributor.advisordeptDebreceni Egyetem::Általános Orvostudományi Karhu_HU
dc.contributor.authorRehman, Junaid
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.contributor.opponentBardos, Helga
dc.contributor.opponentdeptDebreceni Egyetem::Általános Orvostudományi Karhu_HU
dc.date.accessioned2021-06-24T10:38:07Z
dc.date.available2021-06-24T10:38:07Z
dc.date.created2021-04-20
dc.description.abstractIt's a cross sectional study. A e-survey were conducted among the students in different universities of Hungary. The aim of this study was to assess respondents knowledge about GM food, risk perceived, trust in information sources and their willingness to purchase GM foods.hu_HU
dc.description.coursenépegészségügyi MSchu_HU
dc.description.courselangangolhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent53hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/312907
dc.language.isoenhu_HU
dc.subjectGM- Genetically Modified, KN- Knowledge, PR- Perceived risk, IS- Information source, At- Attitude.hu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.titleRisk Perception of Genetically Modified Food Among University Studentshu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Public Health)