Exogenous salicylic acid treatments enhance tolerance to salinity of wheat (Triticum aestivum) plantlets

A tétel rövid nézete
dc.contributor.authorPurcǎrea, Cornelia
dc.contributor.authorCachită, Dorina
dc.contributor.authorPetrus, Adriana
dc.contributor.authorPop, Liviu
dc.contributor.authorChis, Adriana
dc.date.accessioned2021-06-28T11:02:14Z
dc.date.available2021-06-28T11:02:14Z
dc.date.issued2010-10-05
dc.description.abstractSalt stress, an abiotic stress, determines modifications of some biochemical indicators, like, antioxidant enzymes, proline (amino acid accumulate in higher plants under salinity stress) content, and some physiological processes including: plant growth and development. In this paper we studied the influence of exogenous treatment of wheat seeds, with 0.1 mM salicylic acid (SA) solution, in the plant response to salt stress. The treatment was applied by presoaking the seeds in the treatment solution for 12 hours before germination. The results showed that exogenous 0.1 mM SA solution, administrated to the wheat cariopses significantly ameliorated the negative effect of salt stress in first week of germination in laboratory conditions.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. I (2010): Journal Of Agricultural Sciences - Supplement , 34-38
dc.identifier.doihttps://doi.org/10.34101/ACTAAGRAR/I/8371
dc.identifier.issn2416-1640
dc.identifier.issueI
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317168en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/8371
dc.rights.accessOpen Access
dc.subjectwheaten
dc.subjectsalicylic aciden
dc.subjectrooten
dc.subjectgrowthen
dc.subjectantioxidant enzymesen
dc.subjectprolineen
dc.titleExogenous salicylic acid treatments enhance tolerance to salinity of wheat (Triticum aestivum) plantletsen
dc.typefolyóiratcikkhu
dc.typearticleen
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