Hazardous element content and consumption risk of 9 apricot cultivars

A tétel rövid nézete
dc.creatorDavarynejad, G. H.
dc.creatorVatandoost, S.
dc.creatorSoltész, M.
dc.creatorNyéki, J.
dc.creatorSzabó, Z.
dc.creatorNagy, P. T.
dc.date2010-08-16
dc.date.accessioned2021-06-28T10:01:37Z
dc.date.available2021-06-28T10:01:37Z
dc.descriptionThe heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. In order to assess possible health risk of apricot (Prunus armeniaca L.) consumption, levels of Arsenic, Cadmium, Mercury and Lead were determined in fresh and dried samples of "Jumbo cot", "Tom cot", "Gold strike", "Gold bar", "Bergeron", "Bergarouge", "Sweet cot", "Yellow cot" and "Zebra" apricot cultivars. Wet digestion of samples with concentrate HNO3 – H2O2 digester mixture and inductively coupled plasma–atomic emission spectroscopy was used. Highest content of As, Cd, Hg and Pb among all cultivars, were 0.5, 0.04, 1.5 and 0.5mg/kg of dried apricot samples. Fresh fruit samples also contain 0.2, 0.016, 0.6 and 0.2 mg/kg of Arsenic, Cadmium, Mercury and Lead respectively. Daily intake of metals, hazard quotient and health risk index to reveal health risk possibility of dried and fresh fruits consumption were calculate and compared.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/919
dc.identifier10.31421/IJHS/16/4/919
dc.identifier.urihttp://hdl.handle.net/2437/314628
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/919/917
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 16 No. 4 (2010); 61-65.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/16/4
dc.subjectPrunus armeniaca L.
dc.subjectchemical composition
dc.subjectheavy metals
dc.subjecthealth risk index
dc.titleHazardous element content and consumption risk of 9 apricot cultivars
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science