Macro element contents of different genotype cows’ milk

A tétel rövid nézete
dc.contributor.authorHódi, Katalin
dc.contributor.authorSzendrei, Zoltán
dc.contributor.authorKovács, Béla
dc.contributor.authorHolcvart, Mária
dc.contributor.authorBéri, Béla
dc.date.accessioned2021-06-28T10:57:03Z
dc.date.available2021-06-28T10:57:03Z
dc.date.issued2010-12-01
dc.description.abstractThe level of mineral elements is important factor regarding the quality of milk. The aim of our research study was to determine the content of mineral elements in milk of Holstein, Jersey, Brown Swiss, Ayrshire, Norwegian-red, Swedish-red cows in the first stage of lactation. All cows were fed with the same type (composition) of feed and they were kept under the same condition. The concentration of macroelements (K, Na, Ca, P, Mg, S) in digested milk samples was determined by inductively coupled plasma optical emission spectrometry (ICP-OES).en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 40 (2010) , 27-31
dc.identifier.doihttps://doi.org/10.34101/actaagrar/40/2700
dc.identifier.issn2416-1640
dc.identifier.issue40
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316337en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2700
dc.rights.accessOpen Access
dc.subjectcow milken
dc.subjectmacroelementen
dc.subjectayrshireen
dc.subjectbrown-swissen
dc.subjectholsteinen
dc.subjectjerseyen
dc.subjectnorwegian reden
dc.subjectswedish reden
dc.titleMacro element contents of different genotype cows’ milken
dc.typefolyóiratcikkhu
dc.typearticleen
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