Dried fruit quality judging on different sweet cherry varieties grown in Hungary

A tétel rövid nézete
dc.contributor.authorKlincsek, P.
dc.contributor.authorKrál, G.
dc.contributor.authorSimon, G.
dc.date.accessioned2021-06-28T09:59:49Z
dc.date.available2021-06-28T09:59:49Z
dc.date.issued2006-06-20
dc.description.abstractThe modern consumer's habit needs new material to enrich biological complete human foods. The mueslis contain more and more part of dried fruit. The organic nutrition prefers fruit, grown in that area, where they will be consumed. Therefore we thought on cherries, because earlier, almost all kind of fruit, including cherries, were dried. First of all we collect all sweet cherry varieties grown in Hungary (by the National List), (Harsányi &. Mády, 2005) than they were dried similar way to the dried plum. After a short storage the samples were judged, by different consumers. The aim was to know, which variety gives the best result, i.e. which variety is the most suitable to gather round for dried fruit. At the judging we used the methods, worked out by the National Institute for Agricultural Quality Control in Hungary. Our work shows orders, which varieties were the best, from different point of view. (e.g. colour, size; firmness of flesh, flavour, and total score). The best varieties by total score will be shown and characterised shortly (Apostol, 1996; Beschreihende Sortenliste Steinobst 1997; Brózik & Kállay, 2000; Tóth, 1997; Harsányi & Mády, 2005; Horváth, 2004; Tomcsányi, 1979).en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 3 (2006) , 41-44.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/3/656
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314393en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/656
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectfruit dryingen
dc.subjectquality parametersen
dc.subjectflavouren
dc.subjectflesh firmnessen
dc.subjectcolouren
dc.titleDried fruit quality judging on different sweet cherry varieties grown in Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
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