Review of sweet and sour cherry incompatibility

A tétel rövid nézete
dc.contributor.authorBékefi, Zs.
dc.date.accessioned2021-06-28T09:59:44Z
dc.date.available2021-06-28T09:59:44Z
dc.date.issued2006-04-19
dc.description.abstractCherry incompatibility has widely been studied from the beginning of the twentieth century. As a consequence of the valuable results cherry has become a model for incompatibility research of other plant species. This study provides a detailed information about incompatibility of sweet and sour cherry based on several Hungarian and international literature sources from the last 100 years. The study gave details about the traditional and molecular base of incompatibility of sweet and sour cherry.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 2 (2006) , 111-116.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/2/642
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314379en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/642
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectincompatibilityen
dc.subjectsweet cherryen
dc.subjectsour cherryen
dc.titleReview of sweet and sour cherry incompatibilityen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)