Effect of different flower thinning techniques on annual fluctuation of macro and micronutrients in sweet cherries

A tétel rövid nézete
dc.contributor.authorNagy, P. T.
dc.contributor.authorThurzó, S.
dc.contributor.authorRacskó, J.
dc.contributor.authorNyéki, J.
dc.contributor.authorSoltész, M.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T10:00:18Z
dc.date.available2021-06-28T10:00:18Z
dc.date.issued2007-09-19
dc.description.abstractThe seasonal dynamic of macro- and micronutrients uptake of a sweet cherry cultivar cv. 'Katalin' (Prunus avium L.) was studied according to apply different flower thinning techniques. Beside control treatment, three thinning treatments were performed: (I) thinning for I flower/inflorescence, (2) thinning for 2 flower/inflorescence, (3) thinning for 3 flower/inflorescence. Soil examination was carried out to establish the growing conditions of orchard site. Moreover, for studying the temporal dynamic of nutrient uptake plant analytical examination was performed four times per year based on leaf collecting according to the phenological phases. It was found that the macro- and micronutrients contents of leaves were showed significant differences between treatments before ripening, at ripening and after ripening stage. It was found that thinning has influence on mineral composition of leaf. Flower removal unbalanced the equilibrium of generative and vegetative processes. The applied manual flower thinning treatment resulted improving vegetative processes like nutrient uptake and storage.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 13 No. 3 (2007) , 87-90.
dc.identifier.doihttps://doi.org/10.31421/IJHS/13/3/752
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314461en
dc.identifier.volume13
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/752
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectnutrient uptakeen
dc.subjectfruit qualityen
dc.subjectmanual thinningen
dc.titleEffect of different flower thinning techniques on annual fluctuation of macro and micronutrients in sweet cherriesen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
1.48 MB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science (DE-journals)