Experimental Food Restriction Reveals Individual Differences in Corticosterone Reaction Norms with No Oxidative Costs
| dc.contributor.author | Lendvai, Ádám Zoltán | |
| dc.contributor.author | Ouyang, Jenny Q. | |
| dc.contributor.author | Schoenle, Laura A. | |
| dc.contributor.author | Fasanello, Vincent J. | |
| dc.contributor.author | Haussmann, Mark F. | |
| dc.contributor.author | Bonier, Fraces | |
| dc.contributor.author | Moore, Ignacio T. | |
| dc.date.accessioned | 2023-01-29T23:05:26Z | |
| dc.date.available | 2023-01-29T23:05:26Z | |
| dc.date.issued | 2014 | |
| dc.date.oa | 2023-02-09 | |
| dc.date.pasync | 2025-11-04T00:10:21Z | |
| dc.date.updated | 2023-01-29T23:05:26Z | |
| dc.description.corrector | czm | |
| dc.identifier.citation | Plos One. -9 : 11 (2014), p. 1-10. -(cikkazonosító)e110564. -PLoS One. - 1932-6203 | |
| dc.identifier.doi | http://dx.doi.org/10.1371/journal.pone.0110564 | |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM108001 | |
| dc.identifier.scopus | 84911480326 | |
| dc.identifier.uri | https://hdl.handle.net/2437/345054 | |
| dc.identifier.url | https://dx.plos.org/10.1371/journal.pone.0110564 | |
| dc.identifier.wos | 000345250400010 | |
| dc.language | eng | |
| dc.rights.access | open access journal | |
| dc.rights.owner | szerző | |
| dc.subject.mab | Természettudományok | |
| dc.subject.mab | Biológiai tudományok | |
| dc.title | Experimental Food Restriction Reveals Individual Differences in Corticosterone Reaction Norms with No Oxidative Costs | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény hazai lapban |
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