Can Food Giants Become Green Giants? A Comparative Analysis of Three Comapanies' Sustainability Strategies.

A tétel rövid nézete
dc.contributor.advisorKarcagi-Kovats, Andrea
dc.contributor.authorAl Kayyali, Rama
dc.contributor.departmentDE--Gazdaságtudományi Kar
dc.date.accessioned2023-12-14T12:39:43Z
dc.date.available2023-12-14T12:39:43Z
dc.date.created2023-10-22
dc.description.abstractThis thesis is a comparative analysis on the sustainability prefromance of Pepsico, Mondelez International and Nestle , and concludes that the ESG ratings are a relevant indicator of sustainability. This thesis suggests that organizations routinely review, measure and report on their ESG perfromance. It also suggests that these organizations should improve their disclosure rate to build trust in their ESG prefromance, and it also examines their overall influence on the enviroment as world-leading corporations in their feild. This thesis also concludes that all three of the food giants (Nestle, Mondelez International, & PepsiCo) are still engaged in a path towards sustainability, and becoming Green Food Giants will need continued commitment, innovation, and adaptability on their part.
dc.description.courseBuisness Managment and Adminstration
dc.description.degreeBSc/BA
dc.format.extent61
dc.identifier.urihttps://hdl.handle.net/2437/363122
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectCorporate Sustainability
dc.subjectEnviromental, Social, and Governance (ESG)
dc.subjectTriple Bottom Line
dc.subjectPerformance Index
dc.subjectEnviromental Managment Systems
dc.subject.dspaceDEENK Témalista::Közgazdaságtudomány
dc.titleCan Food Giants Become Green Giants? A Comparative Analysis of Three Comapanies' Sustainability Strategies.
dc.title.translatedVálhatnak-e az élelmiszeróriásokból zöld óriások? Három vállalat fenntarthatósági stratégiájának összehasonlító elemzése.
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