Evaluation of outbreeding enhancement on grain sorghum
| dc.contributor.advisor | Zsembeli, József | |
| dc.contributor.author | Ezenyi, Lydia | |
| dc.contributor.department | DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar | hu_HU |
| dc.date.accessioned | 2016-04-18T08:11:44Z | |
| dc.date.available | 2016-04-18T08:11:44Z | |
| dc.date.created | 2016-04-18 | |
| dc.description.abstract | Sorghum [Sorghum bicolor (L.) Moench] is one of the most valuable cereal staple crops in the sub-tropical and semi-arid regions of Africa and Asia (Kresovich et al., 2005).It is a basic food crop for millions of people especially in developing countries. The goal of heterosis breeding in sorghum entails: improved yield, higher quality, pest resistance, disease resistance, early maturity, herbicide tolerance, improved nutritional quality, environmental stress tolerance, drought tolerance, and biomass generation e.t.c. | hu_HU |
| dc.description.course | Környezetgazdálkodási agrármérnöki MSc (angol nyelven) - mesterképzés (MA/MSc) | hu_HU |
| dc.description.degree | MSc/MA | hu_HU |
| dc.format.extent | 51 | hu_HU |
| dc.identifier.uri | http://hdl.handle.net/2437/224976 | |
| dc.language.iso | en | hu_HU |
| dc.rights | Nevezd meg! - Ne add el! - Ne változtasd! 2.5 Magyarország | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/hu/ | * |
| dc.subject | outbreeding | hu_HU |
| dc.subject | grain sorghum | hu_HU |
| dc.subject | heterosis effect | hu_HU |
| dc.subject.dspace | DEENK Témalista::Mezőgazdaságtudomány | hu_HU |
| dc.title | Evaluation of outbreeding enhancement on grain sorghum | hu_HU |