Sour cherry for fresh consumption in the retail sector A consumer aspect

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dc.contributor.authorFelföldi, J.
dc.contributor.authorApáti, F.
dc.date.accessioned2021-06-28T10:01:38Z
dc.date.available2021-06-28T10:01:38Z
dc.date.issued2010-08-16
dc.description.abstractThe basic objective of our study is the promotion of fresh consumption of sour cherry and the enhancement of necessary knowledge. Primer collection of data was planned in three groups of retail shops, always sour cherry being the matter of study. The sampling dates were adapted to the sour cherry season weeks in Hungary. Three samples per week have been taken. Every time a short interview and purchase was planned. Every time, it was stated that the commodity was held for a longer period on the shelf, which trespasses the optimum of the fruit. At the same time there was no concordance between quality and price. From the point of view of the consumer this cannot be accepted.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 16 No. 4 (2010) , 81-84.
dc.identifier.doihttps://doi.org/10.31421/IJHS/16/4/923
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314632en
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/923
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsour cherryen
dc.subjectfresh consumptionen
dc.subjectretail shopsen
dc.subjectqualityen
dc.titleSour cherry for fresh consumption in the retail sector A consumer aspecten
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)